# Delfina — Takeout

> Current menu for Delfina, an Italian restaurant at 3621 18th Street, San Francisco, CA 94110. Transcribed from the restaurant's own PDF; accurate as of 2026-09-15.

## ANTIPASTI

- **Half Slab Pane** — $11
- **Full Slab Pane** — $21
- **Citrus Marinated Olives** — $8
- **Giardiniera** — $9
  - pickled vegetables
- **Saffron Arancini** — $11
- **Grilled Monterey Bay Calamari** — $22
  - rice beans, taggiasca olives, parsley oil
- **Insalata di Campo** — $19
  - chicories and greens, Delfina pancetta, walnuts, parmigiano, balsamico
- **Insalata Tricolore** — $15
  - arugula, radicchio, endive, lemon vinaigrette, grana padano
- **Trippa alla Fiorentina** — $19
  - Florentine-style tripe

## PASTA

- **Spaghetti Pomodoro** — $27
- **Paccheri all'Amalfitana** — $34
  - HMB Petrale sole, San Marzano tomato
- **Tagliatelle al Ragù Nostrano** — $33

## CONTORNI

- **Butter Beans da Delfina** — $14
  - garlic, sage, xvoo
- **Brown Butter Polenta** — $12
  - parmigiano, sage

## DOLCE

- **Lemon Verbena Panna Cotta** — $15
  - passion fruit

## PD PROVISIONS

*take Delfina home!*

- **Pizza Kit** — $30
  - 3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil, olivestri evoo, flour. preparation instructions included
- **Frozen Delfina Sauces By The Pint — amatriciana** — $12
- **Frozen Delfina Sauces By The Pint — ragu nostrano** — $12
- **Frozen Delfina Sauces By The Pint — pomodoro** — $8
- **Delfina's Potato Gnocchi (1lb)** — $12
  - Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good!
- **Frozen Meatballs in Sugo** — $32
  - 1/2 dozen pork, beef, veal meatballs, tomato sauce
- **Flash Frozen Pizza — margherita** — $20
- **Flash Frozen Pizza — 4 formaggi** — $20
- **Flash Frozen Pizza — pepperoni pie** — $27
- **Flash Frozen Pizza — salsiccia** — $23
- **Flash Frozen Pizza — broccoli raab** — $21
- **Flash Frozen Pizza — napoletana** — $18

## WHITE PIES

- **Broccoli Raab** — $21
  - broccoli raab, caciocavallo, mozzarella, olives, hot peppers
- **Prosciutto Pie** — $22
  - prosciutto di parma, caciocavallo, mozzarella, panna, arugula
- **Carbonara** — $23
  - guanciale, 2 farm eggs, pecorino, scallions, black pepper
- **Funghi** — $26
  - hen of the woods mushrooms, panna, fontina, nepitella

## RED PIES

- **Cherry Pie** — $25
  - marinated cherry tomatoes, basil, mozzarella, ricotta salata
- **Margherita DOP** — $24
  - San Marzano tomato, mozzarella di bufala, basil, sea salt
- **Napoletana** — $18
  - tomato, anchovies, capers, hot peppers, olives, oregano
- **Margherita** — $20
  - tomato, fior di latte mozzarella, basil
- **Panna** — $18
  - tomato sauce, cream, basil, shaved parmigiano
- **4 Formaggi** — $20
  - tomato, mozzarella, fontal, provolone, pecorino
- **Pepperoni Pie** — $26
  - Fra'Mani salame piccante, tomato, provolone, mozzarella, red onion
- **Salsiccia** — $24
  - housemade fennel sausage, tomato, sweet peppers, onions, mozzarella
- **Amatriciana** — $21
  - guanciale, chile, pecorino, tomato, black pepper
- **Vicino pie** — $23
  - Canadian bacon, pineapple, tomato, pickled peppers, mozzarella

## ADDITIONS

- **Pepperoni(Fra'Mani piccante)** — $6
- **housemade fennel sausage** — $5
- **arugula** — $3
- **farm egg** — $3
- **Delfino anchovies** — $4
- **prosciutto di parma** — $5
- **hen of the woods mushrooms** — $6

## N/A BEVERAGES

- **Agua de Piedra Sparkling Water (22oz)** — $9
- **Lurisia Chinotto Soda** — $6
- **Mexican Coke** — $5
- **Diet Coke** — $5

During peak hours, pizza may take 25 minutes or longer. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

## WINE TO GO

*take Delfina home!*


## BUBBLES

- **Nerello Mascalese 2023 Murgo, Brut Rosé, Sicilia** — $37
  - Notes of wild strawberry, pomegranate, lemon peel, and volcanic soil derived minerality.

## BIANCO

- **Nascetta 2025 Diego Conterno, Piemonte** — $29
  - Fresh & lively! Notes of fresh herbs and tropical fruit.
- **Fiano 2023 Luigi Maffini "Kràtos" Campania** — $32
  - Citrusy and grassy, with vibrant acidity.
- **Etna Bianco 2024 Nicosia "Lenza di Munti" Sicilia** — $32
  - Jasmine and ripe apple on the nose, with salinity and texture on the finish.

## ROSATO

- **Chiaretto 2024 Marangona, Lombardia** — $34
  - Expressive, balanced, and dry. Ripe red strawberry, slate, savory herbs.

## ROSSO

- **Cesanese 2024 Damiano Ciolli "Silene" Lazio** — $30
  - Elegant and aromatic. Flinty and mineral-driven on the nose, wild strawberry and red rose on the palate.
- **Barbera d'Alba Superiore 2024 Bruna Grimaldi "Scassa" Piemonte** — $29
  - Juicy and smooth! Black cherry, raspberry, and slightly herbaceous.
- **Perricone 2023 Porta del Vento, Sicilia** — $37
  - Earthy and savory, subtle blueberry and blackberry fruit.
- **Negroamaro 2022 Masseria Li Veli "Pezzo Morgana" Puglia** — $32
  - Ripe blackberry and plum, enhanced by a bit of spice and cedar. Robust & bold!

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Menu as of 2026-09-15. Source PDF: https://www.delfinasf.com/s/Delfina-Takeout-Menu-091426.pdf
All Delfina menus: https://menu.delfinasf.com/
Reservations: https://www.opentable.com/r/delfina-restaurant-san-francisco · Phone: +1-415-552-4055